The GuardianUK News & Comment• 1 min read
Why do we measure root ginger in ‘thumbs’ and centimetres rather than weight? | Kitchen aide
When it comes to ginger, personal taste often trumps strict precision, say our experts as they get to the root of the issue Why do so many recipes state the amount of fresh ginger in “thumbs” or centimetres. With it being so variable in shape, why don’t you use weight?
Read the full story at The Guardian
Havoc links to the original reporting — the full story stays with the publisher.
Was this worth reading?Sign in to vote