The GuardianUK News & Comment• 1 min read
‘We broke the rules:’ why chef Ferran Adriá is the subject of new TV drama
Six-part drama Gènesi tells the story of Adriá’s Catalan restaurant El Bulli from the day he arrived as a kitchen hand Revered and reviled, during the 28 years he presided over El Bulli, a small restaurant in a remote corner of Catalonia, Ferran Adrià changed cooking for ever .
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