The GuardianUK News & Comment• 1 min read

The age of tiramisu: a runaway dessert trend – and what it reveals about nostalgia and decadence

Published 11 September 2026, 5:00am

The coffee and cream pudding has always been popular. But now it’s inspired a dedicated cafe and countless products, from drinks to ice-creams to buns. What’s behind this big cultural craving?

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