The GuardianUK News & Comment• 1 min read
Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes
Tabbouleh, apple, beetroot, minty yoghurt, oyster mushrooms … a riot of colour and autumnal flavours with every forkful Autumn is a time of year when our meze plate becomes more comforting and generous, with earthy beetroot, sweet squash and woody mushrooms.
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