The GuardianUK News & Comment• 1 min read

Rachel Roddy’s summer minestrone with pesto – recipe | A kitchen in Rome

Published 3 September 2026, 6:00am

A fresh, seasonal vegetable soup that can be made in advance and only improves in texture and flavour over time Now that I am an accomplished sourdough maker, soon to start my own micro-bakery and YouTube channel … Only joking!

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