The GuardianUK News & Comment• 1 min read
Rachel Roddy’s recipe for rice, aubergine and mozzarella bake | A kitchen in Rome
Published
A 1950s cookbook classic – eat it hot and stringy or firm and flavoursome Yesterday’s lunch and this week’s recipe is thanks to my friend, the designer Jake Tilson , who gave me a pristine 1977 edition of The Talisman Italian Cook Book .
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