The GuardianUK News & Comment• 1 min read
Poppy O’Toole’s midweek timesavers: spicy chicken and baked rice, and Thai-style lemongrass fishcakes – recipe
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You’ll thank yourself for making these batch-cooking beauties to store in the freezer until the next busy worknight I’ve called this spicy chicken and baked rice “midweek”, but you can enjoy this baby all week long.
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