The GuardianUK News & Comment• 1 min read
Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes
Published
Make the most of the season’s freshest produce with a light but richly flavoured tomato-dosed dinner and a booze-laced, New York-inspired dessert At Toklas, ingredients such as datterini tomatoes and ripe peaches are taking centre stage.
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