The GuardianUK News & Comment• 1 min read
It’s a superfood but natto as we know it. Japan’s slimy fermented beans are coming your way
Comprised of smelly soya beans held together by strands of mucus, the ancient dish is appearing in health food shops across the world It is smelly, slimy and contains bacteria – and a sizeable number of Japanese wouldn’t touch it with a pair of barge pole-length chopsticks.
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