The Conversation UKUK News & Comment• 5 min read
Four foods with ancient roots that we still eat on Bonfire Night
The ritualised burning of the debris of the year can be dated back to pre-Christian times. Food was always an important part of the merrymaking.
Read the full story at The Conversation UK
Havoc links to the original reporting — the full story stays with the publisher.
Was this worth reading?Sign in to vote