The GuardianUK News & Comment• 1 min read

Cooking with Tom Kerridge, the Michelin ‘meatfluencer’

The star chef demystified the restaurant scene with his love of a welcoming pub. Now he explains why hospitality is in crisis – and how to make a sublime venison chilli Tom Kerridge is the king of meat: first as a chef, transforming pub classics like pork belly into…

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