The GuardianUK News & Comment• 1 min read
Burrata and beyond: a foodie tour of northern Puglia, Italy
Published
It’s the birthplace of the popular cheese, but the Barletta-Andria-Trani province in southern Italy has an array of local delicacies – from olive oil and yellow tomatoes to goat prosciutto ‘I don’t eat mozzarella outside Puglia,” says our friend Savio.
Read the full story at The Guardian
Havoc links to the original reporting. The full story stays with the publisher.
Was this worth reading?Sign in to vote