The GuardianUK News & Comment• 1 min read
Burrata and beyond: a foodie tour of northern Puglia, Italy
It’s the birthplace of the popular cheese, but the Barletta-Andria-Trani province in southern Italy has an array of local delicacies – from olive oil and yellow tomatoes to goat prosciutto ‘I don’t eat mozzarella outside Puglia,” says our friend Savio.
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