The GuardianUK News & Comment• 1 min read
A taste of home: discovering Sweden’s local food heroes
Published
Chefs in the east of the country are shunning imported produce for local ingredients, reinforcing how food is intertwined with a region and its people ‘It’s a magical place, and not just because of the hotel.” Standing outside the greenhouses at Högbo Brukshotell , two hours…
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